Dahi vada/ dahi bhalla

Dahi Vada is popular all over India, but especially in North India. It can be served as a snack or as a side dish. This dish is basically made at the occasion of Holi and Diwali,you can call it “festive food” also.

Punjabi samosa

Samosa is the best snack invented in indian food history. I mean who can resist this flaky samosa filled with spicy potato masala. It is a perfect snack,a party starter or you can have this samosas anytime,no excuse required 😉

Semiya Kesari/Vermicelli kesari

I made this semiya kesari/ Vermicelli kesari for very first time and it was awesome. Usually I don’t like sweet semiya but this recipe is made without milk so found a diffrent and new taste😊

Chole bhature

Chole bhature is a popular food from north india and very famous in delhi street. Bhatura is an Indian puffed bread which is deep fried and always associated with chole. Today I am sharing this recipe so that you can satisfy your crave anytime 😊

Pav bhaji – Mumbai street style

Pav bhaji is a favourite and a popular street food of Mumbai. This recipe is basically made with boiled and mashed vegetables cooked in tomato based gravy. You can add your choice of vegetables and that is the best thing of this recipe but keep this thing in your mind that potato is the soul of this recipe and you have to add this in bhaji😃 . Moreover the flavour and authentic taste of pav bhaji depends on quantity of butter,so use it as much you want.

Honey chilli Potato

Crispy Honey Chilly Potatoes are a super addictive snack . Basically in this recipe, fried potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be in love with this.

Dudhi fritters/ bottle gourd fritters

This is the diffrent variation of fritter which I made with dudhi/bottle gourd. I Don’t want to go with the same recipe of dudhi ni muthiya and koftas everytime,want to have a new flavor and taste so made this fritters.

Vermicelli upma

Vermicelli upma is an easy and popular breakfast of South India. It is an easy and healthy breakfast and perfect for hunger pangs.

Traditional Khaman dhokla

Today I am sharing the traditional method of making this Khaman dhokla by using chickpea lentil. People use readymade flour these days but only few people made this actual Khaman dhokla. Although dhokla is a gujarati snack but now you will find it everywhere in India,so it is not a gujarati recipe anymore,it becomes national snack now.

4 ingredients Butter cookies

I made these simple butter cookies for first time and it turns out with ultimate taste. These buttery cookies are soft in the center with irresistible flavor. I will highly recommend to try it once, you won’t be addicted to store bought cookies after having these mouthmelting butter cookies .