Dahi vada/ dahi bhalla

Dahi Vada is popular all over India, but especially in North India. It can be served as a snack or as a side dish. This dish is basically made at the occasion of Holi and Diwali,you can call it “festive food” also.

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Pav bhaji – Mumbai street style

Pav bhaji is a favourite and a popular street food of Mumbai. This recipe is basically made with boiled and mashed vegetables cooked in tomato based gravy. You can add your choice of vegetables and that is the best thing of this recipe but keep this thing in your mind that potato is the soul of this recipe and you have to add this in bhaji😃 . Moreover the flavour and authentic taste of pav bhaji depends on quantity of butter,so use it as much you want.

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Dudhi fritters/ bottle gourd fritters

This is the diffrent variation of fritter which I made with dudhi/bottle gourd. I Don’t want to go with the same recipe of dudhi ni muthiya and koftas everytime,want to have a new flavor and taste so made this fritters.

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Traditional Khaman dhokla

Today I am sharing the traditional method of making this Khaman dhokla by using chickpea lentil. People use readymade flour these days but only few people made this actual Khaman dhokla. Although dhokla is a gujarati snack but now you will find it everywhere in India,so it is not a gujarati recipe anymore,it becomes national snack now.

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4 ingredients Butter cookies

I made these simple butter cookies for first time and it turns out with ultimate taste. These buttery cookies are soft in the center with irresistible flavor. I will highly recommend to try it once, you won’t be addicted to store bought cookies after having these mouthmelting butter cookies .

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