Chole bhature

Chole bhature is a popular food from north india and very famous in delhi street. Bhatura is an Indian puffed bread which is deep fried and always associated with chole. Today I am sharing this recipe so that you can satisfy your crave anytime 😊

Mushroom Masala

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tomatoes and aromatic spices. 

Soya keema matar masala/ Veg keema

This is the vegetarian version of the popular Indian mince curry called keema. It is cooked in the same way as meat, but soyabean use to be tasteless on it’s own, so you will need to spice it up a little. Also,it needs more oil than meat, because it has none of its own.

Paneer bhurji gravy

Paneer bhurji gravy recipe is a combination of crumbled or grated paneer with spices powder in a onion- tomato based gravy.There are a lot of recipes with cottage cheese but for me, this is one of the quick and tasty recipe .

Malai kofta

Malai kofta is a deep fried balls made with potato and cottage cheese .it is a served with spicy and creamy curry.cashew nut is a essential ingredient for this recipe as it gives the lipsmacking creamy texture to curry.

Different style Lauki kofta

bottle gourd,lauki(ghiya)in hindi,dudhi in Gujarati is generally not a popular and favourite vegetable in indian household but it create a very delicious indian recipe which is called kofta.

Jharkhand’s special dhuska

Nothing brings people together like a good food, then why not to try the famous recipes of different states. Let’s have the taste of Jharkhand today by making a traditional recipie dhuska. Dhuska is a traditional recipe and famous Street food from Jharkhand. It is a festive recipe which is very easy to make. This

Kothey momos

Today I’m sharing the recipe for kothey momos (pan fried momos). It is a signature Nepali dish. It is a half fried and half steamed momo, often elongated in shape. 

Daal bati chokha

Hi foodies, hope you all are doing good. Today I’m sharing a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. You can deep fry the batis in oil,baked in oven or tandoor