Mushroom Masala

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tomatoes and aromatic spices. 

Soya keema matar masala/ Veg keema

This is the vegetarian version of the popular Indian mince curry called keema. It is cooked in the same way as meat, but soyabean use to be tasteless on it’s own, so you will need to spice it up a little. Also,it needs more oil than meat, because it has none of its own.

Paneer bhurji gravy

Paneer bhurji gravy recipe is a combination of crumbled or grated paneer with spices powder in a onion- tomato based gravy.There are a lot of recipes with cottage cheese but for me, this is one of the quick and tasty recipe .

Dal dhokli

Dal dhokli is a popular and traditional one pot meal that is made by simmering wheat flour dumpling in thin Gujarati Dal. These wheat flour dumplings are basically diamond shape and that is why it is called dhokli and dal is exact same as gujarati khatti mithi dal. As per nutrition angle this recipe is

Aloo chana curry

One such comfort meal that i make pretty often on busy days,aloo chana curry.I love to eat with white rice in a bowl with some sliced onions to make a complete meal.I love the convenience of this recipes. This recipe is traditionally made with soaked chickpea and regular masala.moreover I love to add sabut garam

Jharkhand’s special dhuska

Nothing brings people together like a good food, then why not to try the famous recipes of different states. Let’s have the taste of Jharkhand today by making a traditional recipie dhuska. Dhuska is a traditional recipe and famous Street food from Jharkhand. It is a festive recipe which is very easy to make. This

Baingan kalonji/stuffed eggplant

Different name but same spicy taste. baingan kalonji is known as Baghare baingan in Hyderabad,achari baingan in Awadh.